Danielle’s Tropical Peach Sangria

When I posted a photo of this drink that my sister Danielle made in my Instagram stories, I had several people reach out and ask for the recipe! I’m happy to share it here. Danielle is a bartender at two popular haunts here in Kelowna, and she invents the BEST drinks!


serves 4

2 cans peach juice (the frozen kind)
1 bottle white wine 
1 bag frozen tropical fruit medley
Club soda 

Mix 1 of the cans of peach juice (no water necessary), and the bottle of wine, together in a pitcher. Scoop slush from the second can of frozen peach juice into the bottom of each glass, and top with frozen fruit and ice cubes. Pour sangria 2/3 of the way up each glass, and top with club soda. Garnish with mint leaves.

I hope you enjoy these fun, tropical drinks at your next party or gathering – they are sure to impress!



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