TRISTAN’S MAPLE CINNAMON APPLE CRISP

Well, well, well. Who is this fox!?

Spoiler alert – it’s my husband, Tristan! He graciously agreed to join the blog to share his famous Apple Crisp recipe, and let me tell you – it’s the only one you’ll ever need! With a hint of maple, a drizzle of caramel, when this crisp hits your table your family will be competing for the last bite.

Even Buddha can’t resist the crisp!

And boy, does it ever plate pretty.

Prep time: 30 mins

Cook time: 45 mins

Start to finish: 1 hour, 15 mins

Serves 6-8

INGREDIENTS

For apple filling:

• 8 apples
• 1tbsp. Flour
• 1/2c. White sugar
• 1tsp. Cinnamon

For topping:

• 2c. Oats
• 2c. Flour
• 1c. Brown sugar
• 2tbsp. Pure maple syrup
• 1/2tsp. Baking soda
• 1/2tsp. Baking powder
• 1c. Melted butter

Additional toppings:

• Dulce de leche caramel drizzle
• French vanilla or maple walnut ice cream

METHOD

First things first: preheat your oven to 350. Next, rinse (or wash, if you like) your apples thoroughly. Core and slice the apples into thin wedges.

In a large mixing bowl, combine flour, white sugar, and cinnamon. Add apples, and stir to coat.

Pour apple mixture into a lightly greased glass casserole dish, and set aside. In your mixing bowl, combine all dry ingredients, and mix well.

Press crumble topping gently onto apples, and bake at 350 for 45 mins. Remove from oven, and let stand 5-10 minutes. Melt 1/2c. Dulce de leche sauce (or simply grab a squeezy bottle of caramel sauce!), and drizzle across the crisp.

Just wow!

Serve immediately with french vanilla or maple walnut ice cream (or both!), and you have a delicious fall dessert your whole family will enjoy!

We’ll have seconds (and thirds)!

Thank you so much for visiting the blog today, I hope you love Tristan’s recipe as much as our family does!

Pop your email into the box below to sign up for email updates to the blog – yep, that’s right! Easily route all my blog posts straight to your inbox, so you never miss a minute of pretty and delicious living.

Come find me on Instagram or Facebook today, and say hello!

xo, Jamie