RECIPES

CRESCENT ROLL-UPS 3 WAYS

TRISTAN’S MAPLE CINNAMON APPLE CRISP

PLANT-BASED HARVEST PASTA WITH ROASTED ROOT VEGGIES

SHRIMP SCAMPI WITH SOURDOUGH SPAGHETTI

DANIELLE’S CREAMY GARDEN VEGGIE PASTA SALAD

ROSEMARY GRAPEFRUIT SPRITZER

PLANT-BASED ASPARAGUS, LEMON & LEEK SOURDOUGH RADIATORI

OKANAGAN SOURDOUGH PASTA SALAD

SLOW COOKER VEGGIE CHILI

THE PERFECT BASIC QUICHE RECIPE

CROCKPOT CABBAGE ROLL CASSEROLE

CLASSIC CHICKEN ALFREDO SOURDOUGH ROTINI (WITH ‘BLUSHING’ NOODLES!)

SLOW COOKER CREAMY SPINACH & TOMATO TORTELLINI SOUP

HOW TO BUILD A CHARCUTERIE BOARD (WITH ‘WOW’ FACTOR!)

CREAMY 4 CHEESE SOURDOUGH SPAGHETTI

PESTO, SUN DRIED TOMATO & RICOTTA SOURDOUGH PASTA

COZY AUTUMN HARVEST SOUP BY OF MINT AND ROSEWATER (MIDDLE-EASTERN INSPIRED)

STRAWBERRY ICE CREAM BY CAKE-OLI-CIOUS

OKANAGAN INSPIRED: CREAMY SOURDOUGH PASTA BAKE WITH RAINBOW CAESAR SALAD

LIGHTENED UP BROCCOLI & MUSHROOM STROGANOFF

LEMON CRINKLE COOKIES BY CAKE-OLI-CIOUS

PLUM & CHÈVRE CROSTINI WITH HONEY DRIZZLE

FRESH COASTAL INSPIRED SALAD

ROSÉ ROLLS

SIMPLE SLOW COOKER STEW

BLACKBERRY TRISCUIT BITES

EASY 5 INGREDIENT BRUSCHETTA

DANIELLE’S TROPICAL PEACH SANGRIA