Hands up if you love a classic meat and cheese board! Now hands up if you've never made one, because: where to start!? Making a charcuterie board can be intimidating. There are a lot of ingredients going on, things you haven't tried or wouldn't think to add - even just the trip to the grocery [...]
Welcome to today's recipe! I'm so thrilled to have been invited to work with Kaslo Sourdough on our second recipe. When Heidi told me they were adding spaghetti noodles to their product line, the first thing I thought of was one of my favourite guilty pleasure foods: spaghetti with cheese! Ahhhh, rich, creamy comfort food. [...]
