DIY COOKIES AND MILK BAR (FOR WEDDINGS, SHOWERS, BIRTHDAYS, AND PARTIES)

DIY COOKIES AND MILK BAR (FOR WEDDINGS, SHOWERS, BIRTHDAYS, AND PARTIES)

These days, couples planning their dream wedding are incorporating more and more personalized features into their special day than ever before. From donut and champagne walls, to cupcake and cake pop towers, there is no limit to what brides and grooms are trying out in the name of 'personalized, just for us' ideas. Enter: the [...]

MOTHER’S DAY BRUNCH WITH WEDDINGSTAR (including a quiche recipe, mimosa bar, and gift ideas!)

MOTHER’S DAY BRUNCH WITH WEDDINGSTAR (including a quiche recipe, mimosa bar, and gift ideas!)

Mother's Day brunch is a traditional way to show that special woman in your life how much you love and appreciate her (though, we should be doing that year round as well, of course!). After all, who doesn't love brunch? Especially when it includes champagne and presents! Celebrate mom this May with this Mother's Day [...]

5 INGREDIENT SALMON DIP (serve with veggies and crostini or as sandwich filling!)

5 INGREDIENT SALMON DIP (serve with veggies and crostini or as sandwich filling!)

If you love a good salmon dip, this is an extremely simple recipe to whip up! Odds are you already have the ingredients, and if not, they're easy to pick up at your favourite local grocer. My favourite thing about salmon dip is that it feels like a fancy treat whether you're serving it for [...]

CRESCENT ROLL-UPS 3 WAYS

CRESCENT ROLL-UPS 3 WAYS

Hello, beautiful friend! Are you a Pillsbury Crescent lover, like me? I thought so! I don't think I've ever met anyone that didn't enjoy baking up some of these fun and easy croissant style pastries now and again. My sister Danielle and I didn't grow up with these, they were a coveted treat that we [...]

PLANT-BASED HARVEST PASTA WITH ROASTED ROOT VEGGIES

PLANT-BASED HARVEST PASTA WITH ROASTED ROOT VEGGIES

Hello my beautiful friends! Welcome back to the blog for another delicious entry in our Kaslo Sourdough diaries - another plant-based entry, to boot! I have been working with Kaslo Sourdough for almost a year now, and I feel incredibly lucky to have my first ongoing partnership with such a fantastic family-owned business. Not only [...]